Latest news and stories
Revolutionary breakthrough to ease discomfort and cost of fertility treatment
Led by UNSW’s School of Women’s and Children’s Health Associate Professor Robert Gilchrist, an international team of researchers have improved an existing treatment known as in-vitro maturation (IVM).
Delivering Australia from neurodegeneration
Associate Professor Helen Cooper’s research aims is to understand the molecular mechanisms controlling the birth of new neurons in the adult brain. In the long-term, it is hoped that these insights will help to design therapeutic approaches to treat neurodegenative diseases.
Improving respiratory outcomes for preterm babies
Professor Pillow and her team discovered that the preterm diaphragm is weaker than the diaphragm of babies born after a normal and complete gestation. This may be due to increased breakdown of the muscle protein and increased susceptibility to damage from oxygen free radicals.
Diet matters for mental and brain health
Diets around the world have significantly shifted for the worse since the 20th century and this has had a highly negative impact on the health of the global population. At the same time, the burden of mental disorders, particularly depression, has increased significantly. Associate Professor Felice Jacka and her team have established new approaches to the prevention and treatment of mental disorders by looking at what we eat.
Ectopic Pregnancy Treatment: A Safer Way
Professor Stephen Tong and the team of investigators are revolutionising the treatment of ectopic pregnancy, meaning most women presenting with the condition could be treated medically, rather than surgically. Not only will this make treating ectopic pregnancies safer, easier and more effective, but it may save many lives across the developing world where surgery is not possible.
Gluten for punishment: challenging non-coeliac gluten sensitivity
Professor Peter Gibson and his team set out to determine whether gluten causes problems in people who do not suffer from coeliac disease. The team found that short-chain carbohydrates called FODMAPs, not gluten, might be triggering symptoms such as bloating and stomach pain. The results have put some scientifically valid findings in this controversial area.
The role of genetic variation in common diseases
Dr Joseph Powell and his team are investigating how differences in your DNA sequence impact on how disease starts and develops in the body. This NHMRC-funded research is important because it could lead to new approaches to prevent or to treat disease.
Cancer research breakthrough reduces pancreatic tumour growth
Lead researcher Dr Phoebe Phillips, from UNSW’s Lowy Cancer Research Centre, said it was distressing for her colleagues when they had to inform patients that the best chemotherapy drug available could only extend their life for four months.