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The Principles for the translation of ‘omics’- based tests from discovery to health care are designed to assist researchers and clinicians in translating omics-based discoveries into properly validated tests that are clinically useful*.
Online engagement report for the review of the 2016 Statement on Consumer and Community Involvement in Health and Medical Research.
Our current legislative basis is the National Health and Medical Research Council Act 1992 (NHMRC Act). We are responsible to the Commonwealth Minister for Health.
The National COVID-19 Health and Research Advisory Committee was established to provide advice on Australia's health response to the COVID-19 pandemic to the Commonwealth Chief Medical Officer.
NHMRC contributes to the National Water Quality Management Strategy. The strategy aims to protect our water resources while delivering good quality water to meet the needs of communities, businesses, industry and the environment.
Evaluation and reporting are essential for continuous quality improvement and so are embedded in the day-to-day work of NHMRC.
NHMRC PFAS Guidance for Recreational Water – Frequently Asked Questions
The National Health and Medical Research Council (NHMRC) plays a pivotal role in safeguarding public health by developing the Australian Drinking Water Guidelines (the Guidelines). These guidelines serve as a crucial resource for water regulators and suppliers, offering comprehensive advice on monitoring and managing drinking water quality across Australia.
NHMRC has released two Statements to support the conduct of ethical, humane, responsible and high-quality research involving animals: Statement on the forced swim test in rodent models Statement on smoke inhalation procedures in rodent models.
Diets around the world have significantly shifted for the worse since the 20th century and this has had a highly negative impact on the health of the global population. At the same time, the burden of mental disorders, particularly depression, has increased significantly. Associate Professor Felice Jacka and her team have established new approaches to the prevention and treatment of mental disorders by looking at what we eat.