We're changing the way Sapphire looks
Same platform, new visual identity. Learn more: Sapphire is becoming NHMRC Grant Management System.
We're changing the way Sapphire looks
Same platform, new visual identity. Learn more: Sapphire is becoming NHMRC Grant Management System.
The National Health and Medical Research Council (NHMRC) has established the Iodine Expert Working Group to support the review and update of the iodine Nutrient Reference Values for Australia and New Zealand (NRVs).
This work forms part of an ongoing review of priority NRVs, overseen by the Steering Group comprising representatives from NHMRC, the Australian Government Department of Health, Disability and Aged Care, and the New Zealand Ministry of Health.
Members of the Iodine Expert Working Group were selected to ensure appropriate expertise in the specific nutrient, general nutrition and dietetics, nutrient deficiency and toxicity, statistics and modelling, systematic reviews, monitoring nutritional status and setting and implementing NRVs.
For further information see Committees advising on the review of Nutrient Reference Values.
NHMRC has established the Iodine Expert Working Group to support the review and update of the iodine Nutrient Reference Values for Australia and New Zealand (NRVs). This work forms part of an ongoing review of priority NRVs, overseen by a Steering Group comprising representatives from NHMRC, the Australian Government Department of Health, Disability and Aged Care, and the New Zealand Ministry of Health.
The Iodine Expert Working Group will:
1 Australian Government Department of Health. Methodological Framework for the Review of Nutrient Reference Values. Canberra. Commonwealth of Australia; 2020, or as varied by the Steering Group to reflect emerging best-practice.
The Iodine Expert Working Group will report to the Steering Group.
Appointments to the Iodine Expert Working Group will conclude on 31 December 2025.
NHMRC asks all committee members to document their interests for consideration by a CEO delegate prior to being appointed to the committee. Members are asked to update their interests during the term of their appointment or as soon as practicable after becoming aware of the interest or that there has been a change in the nature or extent of the interest. Members are asked to consider perceived interests as well as actual interests. A summary of the interests declared by each member is provided within the declarations (below).
(Commenced June 2018 to present)
Professor with the School of Medicine, University of Wollongong
Relevant experience
(Commenced May 2018 to present)
Professor with the Department of Human Nutrition at University of Otago
Relevant experience
(Commenced May 2018 to present)
Dynamic Foodie at FOODiQ Global
Relevant experience
(Commenced February 2020 to present)
Sydney School of Public Health, University of Sydney
Relevant experience
(Commenced August 2022 to present)
Senior Toxicologist with Food Standards Australia New Zealand
Relevant experience
(Commenced August 2022)
Director of Department of Endocrinology and Diabetes at Alfred Hospital
Relevant experience
(Commenced August 2022 to present)
Senior Fellow at School of Medical, Indigenous and Health Sciences, University of Wollongong
Relevant experience
(2018 to 2024)
Discipline Lead and Senior Lecturer in Food and Nutrition, School of Agriculture, Food and Wine, University of Adelaide
Relevant experience
(2018 to 2023)
Public Health Nutrition, Tasmanian Department of Health and Human Services
Relevant experience
(2018 to 2022)
Principal Toxicologist and Risk Assessor, WSP New Zealand
Relevant experience
(2020 to 2022)
Monash Centre for Health Research and Implementation, Monash University
Relevant experience