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We're changing the way Sapphire looks
Same platform, new visual identity. Learn more: Sapphire is becoming NHMRC Grant Management System.
Shigella is a germ that can cause a severe bowel infection. It is a type of gastroenteritis (or ‘gastro’). Symptoms include diarrhoea (sometimes containing blood or mucus), fever, vomiting and stomach cramps. Some infected people have no symptoms. Even very small numbers of the germs can cause an infection, so strict control measures are needed to stop it spreading.
Shigella spreads from person to person when people swallow the germs. This can happen when:
Exclude until there has not been any diarrhoea or vomiting for at least 24 hours.
Staff members with these symptoms should not handle food until they have not vomited or had diarrhoea for at least 48 hours (they can be assigned to other duties after at least 24 hours, or stay away from the service).
Some states and territories may have different requirements for gastroenteritis (diarrhoea or vomiting). Check if your state or territory has different requirements for gastroenteritis.
Follow the exclusion period in the Staying healthy guideline.
If you have 2 or more cases of gastroenteritis in your service, contact your local public health unit for advice. This is legally required in most states and territories (except South Australia).
Ensure staff and children have good hand hygiene.
Ensure staff use appropriate cleaning practices, as described in the Staying healthy guideline.
Keep your child at home until there has been no diarrhoea for at least 24 hours and they feel well.
Give your child plenty of fluids and talk to your pharmacist about rehydration solution options.
See a doctor immediately if your child cannot keep down any fluids. Babies under 6 months should always be seen by a doctor if they have gastro.
Encourage your child to wash their hands regularly.
See healthdirect for more information on prevention, diagnosis and treatment of shigella infection.
To find out if a child needs medical help, you can: