Note:
- All members had relevant flights and accommodation paid for by NHMRC to allow them to participate in committee activities.
- Sitting fees were paid for all non-government employees.
- All presentations that referred to NHMRC and/or the revision of the Dietary Guidelines were cleared by senior NHMRC staff prior to public presentation.
Dr Amanda Lee (Chair)
Associate Professor (Nutrition) at the University of Queensland |
Guideline development |
|
|
Consultancy |
Nil
| |
|
Affiliations or Associations
|
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria
|
Payment to Queensland Health (employer at time of committee activities) for lieu of time spent on the revision of the Dietary Guidelines (2 days per week for 12 months).
| |
|
Public speaking or advocacy on the Dietary Guidelines |
Participated in:
Speaking roles:
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Other relevant financial interests |
Nil | |
Professor Colin Binns (Deputy Chair)
|
Guideline development |
|
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Consultancy |
Nil | |
|
Affiliations or Associations
|
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria |
Nil | |
|
Public speaking or advocacy on the Dietary Guidelines
|
Has given hundreds of lectures where he has quoted and supported the Australian Dietary Guidelines in all of their versions.
| |
|
Other relevant financial interests |
Nil | |
Professor Sandra Capra
1. Professor of Nutrition
|
Guideline development |
NHMRC committee member who advised on the development of the 2006 Nutrient Reference Values
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Consultancy |
Nil | |
|
Affiliations or Associations
|
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|
Research funding
|
Undertakes research in a wide set of contexts (and receives funding for this research) over many years. A large amount of applied nutrition research alludes to or directly uses the dietary guidelines.
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|
Payments, gifts, gratuities, honoraria |
Nil
| |
|
Public speaking or advocacy on the Dietary Guidelines
|
| |
|
Other relevant financial interests
|
Nil
| |
Professor Peter Davies
|
Guideline development
|
Reviewer, NHMRC Research Grant Applications
|
|
Consultancy |
Nil
| |
|
Affiliations or Associations
|
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria
|
| |
|
Public speaking or advocacy on the Dietary Guidelines
|
Gave two talks at each venue 1) Infant Feeding and later outcomes 2) Nutrition in pregnancy, getting the best outcomes.
| |
|
Other relevant financial interests
|
Nil
| |
Dr Sharon Friel
1. Fellow at the National Centre for Epidemiology and Population Health, Australian National University
2. Principal Fellow, World Health Organisation Global Commission on Social Determinants of Health, University College London.
|
Guideline development
|
Nil
|
|
Consultancy |
Nil
| |
|
Affiliations or Associations
|
Nil
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria
|
Nil
| |
|
Public speaking or advocacy on the Dietary Guidelines
|
Nil
| |
|
Other relevant financial interests
|
Nil
| |
Ms Clare Hughes
Nutrition Program Manager, Cancer Council NSW
|
Guideline development
|
Nil
|
|
Consultancy |
Nil
| |
|
Affiliations or Associations
|
The Cancer Council:
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria
|
Nil
| |
|
Public speaking or advocacy on the Dietary Guidelines
|
| |
|
Other relevant financial interests
|
Nil
| |
Associate Professor Mark Lawrence
Associate Professor on Public Health Nutrition,
|
Guideline development |
Was a participant in the review of the Australia and New Zealand Nutrient Reference Values (2006)
|
|
Consultancy |
Nil
| |
|
Affiliations or Associations
|
Nil
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria |
Nil | |
|
Public speaking or advocacy on the Dietary Guidelines
|
Regularly teaches and presents on food policy topics. This includes speaking about the history and purpose of the dietary guidelines.
| |
|
Other relevant financial interests
|
Nil
| |
Dr Dorothy Mackerras
1. Chief Public Health Nutrition Advisor at Food Standards Australia New Zealand (FSANZ)
|
Guideline development |
A working committee member for the NHMRC Statement on Iodine Supplementation for pregnant and breastfeeding women
|
|
Consultancy |
Nil
| |
|
Affiliations or Associations
|
A member of the Member of the Nutrition Society of Australia Adjunct Professor, University of Queensland
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria
|
Payment from National Health and Medical Research Council to FSANZ in lieu of time away from work for committee participation.
| |
|
Public speaking or advocacy on the Dietary Guidelines
|
Has presented for a Masters of Public Health course on the modelling underpinning the Dietary Guidelines.
| |
|
Other relevant financial interests |
Nil | |
Dr Rosemary Stanton
Self employed nutritionist:
|
Guideline development |
Has contributed to a number of submissions from the Dietitians Association of Australia and the Public Health Association of Australia to FSANZ and the Department of Health and Ageing related to food labelling.
|
|
Consultancy |
Received payment in 2010 to review a report that Dairy Australia had put together concerning weight loss and dairy products.
Has done work (expenses paid) with Adelaide University and the Waite Institute on their Food Futures program, and similarly with the Sustainable Futures Program at the University of Technology Sydney.
| |
|
Affiliations or Associations
|
Gives nutrition advice from time to time (unpaid) to Choice, the Australian Broadcasting Corporation and other various bodies. This advice may involve quoting the current version of the Dietary Guidelines.
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria
|
Nil
| |
|
Public speaking or advocacy on the Dietary Guidelines
|
Writes for many magazines and newspapers Have published books that occasionally mention the messages of the dietary guidelines or quote them.
Regularly uses the messages of the Dietary Guidelines as a model for giving nutrition advice.
| |
|
Other relevant financial interests |
Nil | |
Professor Linda Tapsell
1. Director, National Centre of Excellence in Functional Foods: 2. Professor, Faculty of Health and Behavioural Sciences, University of Wollongong, NSW.
|
Guideline development |
Summarised symposia meetings (with other speakers) on:
|
|
Consultancy |
| |
|
Affiliations or Associations
|
| |
|
Research funding
|
Research funding received from the following:
| |
|
Payments, gifts, gratuities, honoraria
|
Travel to meetings, meals and accommodation from:
Honoraria from:
Expert committee fees from:
| |
|
Public speaking or advocacy on the Dietary Guidelines
|
Has spoken at conferences, symposia and seminars on a regular basis and the implications of research related to nutrition policy, such as the dietary guidelines.
| |
|
Other relevant financial interests
|
Nil
| |
Dr Geoffrey Annison
Scientific Advisor for the Australian Food and Grocery Council.
|
Guideline development |
Intimately involved in development of AFGC tools used for nutritional advice and guidance such as the Daily Intake Guide front of pack labelling scheme.
|
|
Consultancy |
Nil
| |
|
Affiliations or Associations
|
The Australian Food and Grocery Council, as the peak representative body for the food manufacturing sector is a key stakeholder of the Dietary Guidelines and may or may not agree with some aspects of the approaches and content of the those Guidelines.
| |
|
Research funding
|
Nil
| |
|
Payments, gifts, gratuities, honoraria
|
Nil
| |
|
Public speaking or advocacy on the Dietary Guidelines
|
Frequently speaks and writes about nutrition and health issues for the Australian Food and Grocery Council, including on the role of the Dietary Guidelines.
| |
|
Other relevant financial interests
|
Nil
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