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NHMRC

Australian Dietary Guidelines (2013)

Summary information

Publishing date: 
2013
Status: 
Current
Reference number: 
N55
ISBN: 
1864965754
Available in print: 
Most products not orderable - see catalogue for details
Order this publication: 
health@nationalmailing.com.au
Further information: 
nhmrc.publications@nhmrc.gov.au

The Australian Dietary Guidelines use the best available scientific evidence to provide information on the types and amounts of foods, food groups and dietary patterns that aim to:

  • promote health and wellbeing
  • reduce the risk of diet-related conditions
  • reduce the risk of chronic disease.

The Guidelines are for use by health professionals, policy makers, educators, food manufacturers, food retailers and researchers.

The content of the Australian Dietary Guidelines applies to all healthy Australians, as well as those with common diet-related risk factors such as being overweight. They do not apply to people who need special dietary advice for a medical condition, or to the frail elderly.

Note: products marked with an asterisk* below are not orderable. Back orders aren't being taken.

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  • An image of the Australian Dietray Guidelines cover

Page last updated on 24 November 2014