National Health and Medical Research Council

Home
Skip Navigation and go to Content
Explore NHMRC
 
Close sitemap

Australian Dietary Guidelines (2013)

An image of the Australian Dietray Guidelines cover
Summary information
Publishing date: 
2013
Status: 
Current
Reference number: 
N55
ISBN: 
1864965754
Available in print: 
Most products not orderable - see catalogue for details
Order this publication: 
health@nationalmailing.com.au
Further information: 
nhmrc.publications@nhmrc.gov.au

The Australian Dietary Guidelines use the best available scientific evidence to provide information on the types and amounts of foods, food groups and dietary patterns that aim to:

  • promote health and wellbeing
  • reduce the risk of diet-related conditions
  • reduce the risk of chronic disease.

The Guidelines are for use by health professionals, policy makers, educators, food manufacturers, food retailers and researchers.

The content of the Australian Dietary Guidelines applies to all healthy Australians, as well as those with common diet-related risk factors such as being overweight. They do not apply to people who need special dietary advice for a medical condition, or to the frail elderly.

Note: products marked with an asterisk* below are not orderable. Back orders aren't being taken.

Download the guidelines, brochures, posters and more...

Guidelines and Publications search

Ordering NHMRC Publications

NHMRC Publications available in print can be obtained from National Mailing and Marketing on the following details:

National Mailing and Marketing
PO Box 7077
Canberra BC ACT 2610
E-mail: health@nationalmailing.com.au
Phone: 02 6269 1080

Page reviewed: 29 July, 2014